Agro Park is pioneering the production of corn-based pasta and noodles, offering a healthier, gluten-free alternative to traditional wheat-based products.
Gluten-Free: Ideal for individuals with gluten sensitivities or celiac disease, allowing for greater dietary inclusion.
Lower Caloric Content: Corn pasta generally contains fewer calories than wheat pasta, aiding in weight management.
Rich in Dietary Fiber: Corn is a good source of dietary fiber, which aids in digestion and promotes a healthy gut.
Essential Nutrients: Cornmeal, the base for corn pasta, is relatively high in selenium—a mineral that acts as an antioxidant and supports the immune system.